Chef Warrell Mbouna

Welcome to Lalyonnaiserie

where culinary dreams come to life.

Our Quality Services

offered 

In the year 2024, fueled by an unwavering dedication to his craft and an insatiable hunger for culinary exploration, Chef Warrell founded Lalyonnaiserie Private Chef Service. Beyond offering exquisite chef services, Lalyonnaiserie also provides a variety of other culinary experiences, including cooking classes, catering, wine tastings, and meal preparation services. Committed to excellence and driven by a relentless pursuit of perfection, Chef Warrell Mbouna approaches each guest with profound respect, endeavoring to craft unforgettable dining experiences.

With an unwavering commitment to innovation and an acute attention to detail, he endeavors to infuse every meal with a touch of magic, transforming ordinary dining into an extraordinary culinary journey.

– Food is not just eating energy. It’s an experience. –

"Where Food is Love, Passion, and Laughter"

” – Bringing Friends and Family Together, One Delicious Dish at a Time!”

Chef's Choice

Fresh & Seasonal

Made with passion and Enthusiasm

Discover a wide variety of entrées, main courses, desserts, and side dishes with a “Touch of French flair.”

Oysters

Oysters served with mignonette , red apple vinegar, ground black pepper , shallot , and some lemon on the side.

Charcuterie board

Appetizers served on a wooden board, cheese, cured meats, patè and crackers or bread, grapes

Duck confit

7 hours slow cook duck legs

Chef's creation

Slow cook beef cheeks rolled into a pasta dough , sauted in butter and served with wild mushroom creamy sauce.

Catering events

“Lalyonnaiserie can provide food delivery and set up your table for your event. Additionally, we offer event planning services. Our catering services are available for all occasions, including weddings, funerals, anniversaries, special events, anniversary dinners, romantic Valentine’s Day affairs, and any other event from your wish-list, ensuring that every occasion is tastefully catered to with culinary excellence.”