Customize as you love!
A Glimps of Our Special Food
Cooking class menu 120$ per personn
"Available for Valentines Day!"
Quiche Lorraine (Entrée)
Indulge in the classic French tart, featuring a flaky pastry crust filled with a delectable savory egg custard, bacon, and cheese, or get creative by using whatever vegetables and cheeses you have in the fridge for a personalized twist on this timeless dish.
Boeuf bourguignon (main course)
Beef bourguignon is a French beef stew that originated in the Burgundy region of Eastern France. It’s a rich, earthy dish that’s made by slowly simmering marinated beef in red wine and beef stock. The stew is flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms
Tarte tatin vanilla ice scream (dessert)
named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the years.
