A little Story About
Our Executive Chef Warrell M'bouna
The idea is
More than just cooking
Chef Warrell Mbouna, originally from Libreville, Gabon, began his culinary journey at age 8 in France’s gastronomic city of Lyon. Under the guidance of renowned French chefs like Dominic Moreau and Greg Quemper, he perfected his skills. After two years as a sous chef in France, Chef Warrell ventured to Toronto, where he thrived at Jules Bistro and Newrest Catering Company. In 2024, fueled by passion and dedication, he founded Lalyonnaiserie Private Chef Service. Committed to excellence, Chef Warrell creates unforgettable dining experiences, infusing each meal with innovation and magic.
Indulge in the tantalizing flavors of our executive Chef Warrell Mbouna’s exquisite “pâté en croûte” masterpiece. Delicately crafted layers of savory pâté encased in a golden, flaky pastry shell, complemented by a vibrant salad medley, promise a culinary journey of unparalleled delight. Each bite is a symphony of taste and texture, showcasing culinary prowess and passion for perfection.
Our Motivation
Chef’s Mindset
We Believe to:
Bring the quality.
From an early age, I realized that being a chef is not merely a profession; it’s a profound passion deeply ingrained within me. Cooking transcends the realm of work; it is a soulful journey, an art form that I am wholeheartedly dedicated to mastering.
Professional